Address: Array
Brand: Mustapha's Moroccan
Country: Morocco
Feature: TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
Ingredients: whole preserved Moroccan lemons, water, salt.
Item Dimensions: Array
Label: Haddouch Gourmet, Inc.
Manufacturer: Haddouch Gourmet, Inc.
MPN: PANT10030
Publisher: Haddouch Gourmet, Inc.
Size: 300 grams
Studio: Haddouch Gourmet, Inc.

• TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
• PERFECTLY WHOLE PRESERVED MOROCCAN LEMONS FLOATING IN A BRINE OF SALT WATER
• THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
• USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
• USE IN GIFT BASKET OR HOUSE WARMING GIFT

Two perfectly whole preserved Moroccan lemons float in a simple brine of salt and water. A traditional Moroccan condiment, the flesh can be used in stews, but its the rind that is so valuable

Customer Rating:
Summary: gets top ratings
Comment: This product gets top ratings. I haven't tried mine yet but assume reviewers know what they are talking about. Best to try bottled and then learn to make one's own.

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Customer Rating:
Summary: Excellent Service, Great Product
Comment: I was completely satisfied with this purchase. The preserved lemons were perfect (dinner guests loved the special flavor they added to a chicken/almonds/olive dish) and the company shipped the order very quickly. A quality item, well-packed and promptly shipped, at a fair price.

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Customer Rating:
Summary: Finally!
Comment: Finally a lemon that can be preserved for future generations to see and behold it's yellow glory.

Thank you modern science!

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Customer Rating:
Summary: Wonderful exotic flavor
Comment: Preserved lemons are one of those items that can become a secret ingredient in your dishes that everyone asks about. I love to chop them finely and add to stews as they add a very distinct, deep flavor that most don't even recognize as lemon. The overall flavor is more similar to lemon zest than lemon juice. Used with green olives and chicken in a Tagine is one of the best traditional applications. I've also added it in the italian dish Osso Bucco with great success. Get some and try it!

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