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NOH Korean Kim Chee Seasoning Mix
NOH Korean Kim Chee Seasoning Mix

List Price: N/A
Our Price: $2.09
Availability: N/A
Manufacturer: NOH of Hawaii
Publisher: NOH of Hawaii

Average Customer Rating: Average rating of 1.0/5Average rating of 1.0/5Average rating of 1.0/5Average rating of 1.0/5Average rating of 1.0/5 (based on 1 reviews)

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Product Description:
Address: Array
Binding: Misc.
Brand: Wild Ocean Seafoods
Country: Made in USA (Hawaii)
Feature: Make Perfect Kim Chee Overnight!
Ingredients: Chili pepper, garlic, ginger, shrimp, salt, sugar.
Item Dimensions: Array
Label: NOH of Hawaii
Manufacturer: NOH of Hawaii
Publisher: NOH of Hawaii
Size: 1.5oz
Studio: NOH of Hawaii
Product Features:
Make Perfect Kim Chee Overnight!
Ideal for Cabbage, Turnups, Cucumbers etc.
Makes 2 Quarts of Kim Chee
Made in Hawai'i
Additional Packages Ship for Free!
Editorial Review:
Great with cabbage, napa cabbage, cucumbers, turnips, daikon, etc.
Customer Reviews:
Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Just say no
Comment: I like kimchee and I enjoy cooking, so this looked like an interesting experiment. Well, now I know.

My first suspicion came when I saw that this slim package, just a few tablespoons, alleged to season five pounds (over 2 kg) of cabbage. I like big flavors, so I figured I'd just use more. Then, the first step in preparation wilts the cabbage by soaking it for a few hours in salt water - a process that left a strong salty flavor that won't rinse off. It took some effort to get the lumps out of the mix, when I added the water it calls for, and finally figured the small ones remaining would dissolve on their own. The final product is what counts, though - I just didn't like it. It doesn't have the tang I want, it does have a sweetness I don't look for in kimchee, the spicy flavor doesn't come across as fresh, and I just don't care for the taste.

So, I'll try another kimchee mix if I find one. I won't try this again. I hate wasting food, but I'm not sure I'll be able to finish this batch. I'm very disappointed.

-- wiredweird



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