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Amazon » Gourmet
Goldcrest Granadilla Pulp
Goldcrest Granadilla Pulp

List Price: N/A
Our Price: $2.99
Availability: N/A
Manufacturer: Goldcrest Foods
Publisher: Goldcrest Foods

Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5 (based on 1 reviews)

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Product Description:
Address: Array
Binding: Misc.
Brand: Goldcrest
Country: south-africa
Feature: Add to fruit salad
Ingredients: Granadilla, Sugar and Thickner
Item Dimensions: Array
Label: Goldcrest Foods
Manufacturer: Goldcrest Foods
Publisher: Goldcrest Foods
Studio: Goldcrest Foods
Product Features:
Add to fruit salad
Use in a flan
110g value
Editorial Review:
Granadilla Pulp
Customer Reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Granadilla is Passionfruit/Passion Fruit
Comment: As a child in Africa, I patiently waited for our granadilla vine to produce exotic flowers. Finally a fruit appeared and seemed to age on the vine as it developed a deep purple dimpled skin. Once ripe, the granadillas-or passion fruit-were cut in half and the golden fragrant pulp speckled with black seeds could be strained and used in a variety of desserts and drinks. Here is a favorite recipe using this product.

2 (115-gram) cans sweetened granadilla pulp
1 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/4 cup orange blossom or clover honey
2 cups cold water
Lemon slices
Fresh mint sprigs

1. Into a medium bowl, press the granadilla pulp through a sieve with the back of a dessert spoon. Scrape the pulp from
the underside of the sieve. Press the pulp from the top until
just the seeds remain, discard the seeds.

2. Pour the granadilla juice into a glass jug. Strain in the orange and lemon juice, then stir in honey and water. Sweeten more to taste if needed. Ice will dilute the juice slightly.

3. Fill 4 tall glasses with ice. Pour juice over ice and serve with a straw, lemon slice and fresh mint sprig.

Makes 4 (8-ounce) servings.

~The Rebecca Review




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