• U.S. made, following a Spanish recipe and using imported seasonings • Ready to eat sliced thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadill • Typical Spanish-style from the area around Salamanca and Cantimpalo • About 1.5 inches thick and one foot long
Editorial Review:
This delicious chorizo is a typical Spanish-style one from the area around Salamanca and Cantimpalo. The 1.5 inch thick foot long chorizo is ready to eat sliced thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo. Made domestic