Customer Rating: Summary: Really good chocolate flavor Comment: I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon. Customer Rating: Summary: You bet, U-Bet Comment: The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan. Customer Rating: Summary: best syrup Comment: Fox's u-bet chocolate syrup is great on ice cream or in milk. Great taste! Customer Rating: Summary: Nothng But The Best!!! Comment: I was born in Brooklyn and directly across the street from our apartment was a candy store with fountain. My dad would always take in for a chocolate egg cream. We moved to MA and unfortunately Fox's wasn't available. My mom tried to make it with other syrups but the taste wasn't the same. I now live in PA and had my friend bring me a bottle from NJ on her last visit. Pure Heaven! I thought I was a little girl again! She now brings me a couple of bottles each time she comes to PA. You don't know what you're missing until you use U-Bet chocolate for an New York Egg Cream!!!!! Customer Rating: Summary: Taste of childhood! Comment: An eggcream made with Fox's U-Bet...pure bliss! Nothing else even comes close. One sip and I am six years old and back in Brooklyn. Which considering I am pushing 50 and living in North Carolina is no small feat. Got me through law school!