Address: Array
Binding: Misc.
Brand: Rougie
Country: France
Feature: One of the world's great gastronomic delicacies.
Ingredients: Goose Liver - Water - Truffles 3% - Port Wine - Salt - Pepper - ÊAscorbic Acid - Sodium NitriteÊÊÊ
Label: Rougie
Manufacturer: Rougie
Publisher: Rougie
Studio: Rougie

• One of the world's great gastronomic delicacies.
• Wonderfully rich flavor and silky smooth texture.
• Traditionalists enjoy it on toasted bread with a glass of Sauternes.
• Positively trendy: sauteed or roasted.
• Truffles 3%

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted.

Customer Rating:
Summary: Good for tinned foie gras.
Comment: This is a great quick foie gras if you can't source your own goose liver and need a long-storing quick pate. The funny thing is, I can find this locally for three times the price, so this is a bargain. Highly recommended.

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