Binding: Grocery
Brand: Madhava
EAN: 0078314211757
Feature: Case of 12 11.75-ounce bottles of natural sweetener (total of 141 ounces)
Item Dimensions: Array
Label: Madhava
Manufacturer: Madhava
Number Of Items: 12
Publisher: Madhava
Release Date: 2006-05-08
Studio: Madhava

• Case of 12 11.75-ounce bottles of natural sweetener (total of 141 ounces)
• Organic; natural maple-like flavor perfect for all sweetening uses
• Low glycemic index-32GI
• Easy to use; dissolves readily even in cold drinks; no refrigeration necessary
• Product of Mexico

• Madhava Raw Pure Organic, Agave Nectar Natural Sweetener, Light, 11.75-Ounce Squeeze Bottles (Pack of 12)

Customer Rating:
Summary: Agave Nectar is a great sugar substitute
Comment: THis was recommended by a friend. Great product. We use it in coffee and tea. You can use less than you would of sugar so you save some calories. Best is all natural unprocessed sugar.

---

Customer Rating:
Summary: Makes good wine -- Recipe suggestion
Comment: Fermented Agave nectar is a really refreshing drink with a twist of lime. I usually use a wine yeast when I make some. In Mexico they ferment an Agave drink called Pulque. The best kind of nectar to use in dark unfiltered, it has the most nutrients. I find it helps to add a little honey to get the yeast going. I use about 1/2 gallon of nectar to make a 3 gallon batch. It takes a long time to ferment like honey. You can also distill Pulque to make Teqkillya! A good addmixure plant to Agave nectar is Yarrow. Yarrow contains thujones, the active intoxicant found in Absinthe (derived from Wormwood) but without all the toxic sideffects. It can be 5% alcohol but with Yarrow added it'll feel more like 8% alcohol. Cactus prickly pears are also good to mix in Agave nectar fermentations but it's an expensive addition. There's nothing like it on a hot day. Yeah, I know most of you won't like my review. Oh well, I'll deal with it.

---

Customer Rating:
Summary: Amber Agave Nectar
Comment: I just love to have Amber Agave Nectar in my coffee every morning and in my afternoon iced Latte with Soy milk. Its a healthier choise. The agave nectar will not mess up your blood sugars if you are a diabetic. Its low glycemic. But it does have some calories. I also cook with it. I've put it in cakes & muffins. I think its real good!

---

Customer Rating:
Summary: great substitute for sugar
Comment: I use Agave Nectar for a sweetener in all my cooking and baking. I also like that it is low glycemic. I have trouble eating refined sugars and I find that this is a great substitute for sugar.

---

Customer Rating:
Summary: Better than sugar
Comment: My kids love it. I use it instead of sugar. Thus, it it much better for you than sugar. Try the Raw for cooking, Amber for waffles

---