Binding: Grocery
Brand: Torani
EAN: 0089036312455
Feature: 750 ml
Ingredients: Pure cane sugar, water, natural flavors, fractionated coconut oil, ester gum, citric acid, sodium benzoate and potassium sorbate (to preserve freshness)
Item Dimensions: Array
Label: Torani
Manufacturer: Torani
MPN: TORANI_ORGEAT_ALM
Publisher: Torani
Studio: Torani

• 750 ml
• Great taste, great name and great product!
• Great Flavor
• Kosher: Certified Kosher under Orthodox Rabbinical Supervision. Our syrups are all Kosher Parve, with the exception of English Toffee. English Toffee, Butterscotch and Irish Cream, along with our entire sauce and confection line, are Kosher Dairy. Our certification is KOF-K, and you can locate the symbol directly on our labels.
• Gluten free

One of Torani's original flavors, Orgeat (OHR-ZHAT) is an old English word related to the Italian "orzata", meaning almond. Extracts of fresh bitter almonds and decades of experience create the distinct aroma and sweet nutty flavor.Delicious in cappuccino, caffe latte, steamed milk, iced coffee and mixed with sparkling water. Simply add 1/2-1 oz. Ingredients: Pure cane sugar, water, natural flavors, fractionated coconut oil, ester gum, citric acid, sodium benzoate and potassium sorbate (to preserve freshness).ALMOND SYRUP Serving Size 1 oz (30ml or 2 Tbsp.) Amount per serving: Calories 70 Calories from Fat 0 % Daily Value* Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 18 g 6% Sugar 16 g Protein 0 g * Percent Daily Values are based on a 2,000-calorie diet.

Customer Rating:
Summary: No almond in there!
Comment: If you check out the ingredient list you will see that there is no almond in there. Only "natural flavor."

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Customer Rating:
Summary: great in grapefruit sorbet!
Comment: My husband and I are very big fans of grapefruit sorbet, which we make in our ice cream freezer with bottled pink grapefruit juice. Orgeat syrup is MANDATORY! Here is the recipe:
1.5 cups sugar
1.5 cups water
2 cups bottled pink grapefruit juice
1/2 cup Orgeat syrup
Combine sugar and water in pan. Bring to boil over medium high heat. Reduce heat to low and simmer (without stirring) until sugar dissolves, about 5 min. Pour into heat-proof bowl; cover and chill for at least an hour.
When totally cool, add juice and Orgeat. Stir well. Pour into ice cream freezer and process according to manufacturer's directions. Transfer processed sorbet to airtight container and place in freezer until firm (about 2 hours). Remove from freezer 10 minutes before serving. YIKES! You won't believe how GREAT this is!

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Customer Rating:
Summary: Orgeat Syrup
Comment: The Orgeat Syrup was just perfect for my Trader Vic recipe for Mai Tai's. It added just the right amount of pizzaz.

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