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1. Vegetarian Cooking for Everyone

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Publisher: Broadway
Author(s): Deborah Madison

2. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Publisher: Chelsea Green Publishing
Author(s): The Gardeners and Farmers of Centre Terre Vivante

3. Local Flavors: Cooking and Eating from America's Farmers' Markets

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Publisher: Broadway
Author(s): Deborah Madison

4. Vegetable Soups from Deborah Madison's Kitchen

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Publisher: Broadway
Author(s): Deborah Madison

5. Vegetarian Suppers from Deborah Madison's Kitchen

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Publisher: Broadway
Author(s): Deborah Madison

6. The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

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Publisher: Stewart, Tabori & Chang
Author(s): Leanne Kitchen, Deborah Madison

7. Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

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Publisher: Chelsea Green Publishing

8. This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

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Publisher: Broadway
Author(s): Deborah Madison

9. The Greens Cookbook

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Publisher: Broadway
Author(s): Deborah Madison, Edward Espe Brown

10. The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

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Publisher: Modern Library
Author(s): Robert Farrar Capon

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