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1. The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

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Publisher: Fair Winds Press
Author(s): Pamela Compart, Dana Laake

2. The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

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Publisher: Fair Winds Press
Author(s): Colleen Patrick-Goudreau

3. The Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes

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Publisher: Wine Appreciation Guild
Author(s): Stephen Kittredge Cunningham

4. Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

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Publisher: Da Capo Press
Author(s): Patt Levine, Michele Bontmpo-Saray, Meredith Urban-Skuros

5. Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

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Publisher: Da Capo Press
Author(s): Ani Phyo

6. Giada's Kitchen: New Italian Favorites

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Publisher: Clarkson Potter
Author(s): Giada De Laurentiis

7. Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

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Publisher: Storey Publishing, LLC
Author(s): Kati Neville, Lindsay Tkacsik

8. Dr. Gott's No Flour, No Sugar(TM) Diet

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Publisher: Wellness Central
Author(s): Peter H. Gott, Robin Donovan

9. Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

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Publisher: Berkley Trade
Author(s): Peter J. D'Adamo, Catherine Whitney

10. Canning & Preserving for Dummies

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Publisher: For Dummies
Author(s): Karen Ward

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